Our kitchen staff will do their best to accommodate food restrictions, however, due to the open nature of our kitchen, we want you to be aware that there is a risk of cross contamination. If you are anaphylactic to any foods, or have a food intolerance, allergy, or special diet not listed below, the kitchen staff may not be able to accommodate your dietary needs. A fridge and microwave will be accessible for you to supplement your meals during your stay. If your restriction is not one of those listed, please indicate your dietary need and contact our Food Services Coordinator at [email protected], so we can discuss your best options.

Please note above if any of the following apply to you:
Gluten Free (intolerant)
Gluten Free (celiac)
Dairy Free (able to ingest in baking)
Dairy Free (dairy protein allergy)
Peanuts (mild- moderate)
Tree Nuts (mild-moderate)
Vegetarian
Other