We are currently recruiting for casual kitchen cooks to work as needed year round. If you love to cook and can manage a work schedule that is irregular, we invite you to contact us.
Shifts are generally 7 AM to 2 PM and 2 PM to 8 PM. Retreat groups are primarily served on weekends throughout the year. Other rentals occur mid week. Summer months are busy, with food service required throughout July and August. Kitchen staff are required to work some Sundays.
A Safe Food Handling Certificate is essential. If you do not have one, we can get you connected to a course.
If interested, please submit your resume to Kathleen at email@example.com, to arrange for an interview and a tour of our facility.