If you have any food restrictions, please check them off from the list below. Our kitchen staff will do their best to accommodate these, however, due to the open nature of our kitchen, we want you to be aware that there is a risk of cross contamination. If you are anaphylactic to any foods, or have a food intolerance, allergy, or special diet not listed below, the kitchen staff may not be able to accommodate your dietary needs. However, a fridge and microwave will be accessible for you to supplement your meals during your stay. If not listed, please indicate your dietary need under "Other", and contact our Food Services Coordinator at
[email protected], so we can discuss your best options.
We do not use nuts in our kitchen.