- 1-833-326-2267
Location: 240 Scott Street, Stayner ON
Job Type: Part-Time
Start Date: April 1, 2026
Reports to: Food Services Manager / Head Cook
We are looking for enthusiastic and reliable Food Services Workers to help support our busy camp kitchen. In this role, you’ll help prepare and serve nutritious meals that keep campers and staff energized for a full day of activities.
If you enjoy working in a team-focused environment, staying active, and contributing to a positive camp experience, we’d love to hear from you!
Assist with basic food preparation such as washing, chopping, portioning, and assembling ingredients
Help serve meals to campers and staff in a friendly and efficient manner
Maintain clean and organized kitchen and dining areas
Wash dishes, utensils, and kitchen equipment
Follow safe food handling and sanitation standards
Help with receiving and organizing food deliveries
Restock supplies and support kitchen staff during meal service
Work as part of a team to ensure meals are served on time and with care
A team player who enjoys working in a fast-paced environment
Positive attitude and strong work ethic
Ability to follow instructions and maintain food safety standards
Good time management and organizational skills
Ability to stand for extended periods and assist with lifting when needed
Previous kitchen or food service experience is an asset, but not required
Food Handler Certification is an asset (or willingness to obtain)
Be part of a fun and supportive camp community
Gain valuable food service and teamwork experience
Enjoy working in a beautiful outdoor setting
Make a meaningful impact by helping fuel campers for amazing experiences
Work takes place in a busy camp kitchen environment
Schedule may include early mornings, evenings, and weekends
Training and support will be provided
Contact: Kathleen denBok, Managing Director, Stayner Camp
Email: [email protected]
Phone: 833-326-2267
Location: 240 Scott Street, Stayner ON
Job Type: Seasonal / Contract May – October 2026
Pay: $20.00–$23.00 per hour
Hours: 12-25 hours per week (evenings and weekends as required)
Do you enjoy leading a kitchen team and preparing meals for large groups? We are seeking a Food Services Supervisor to oversee meal planning, food preparation, and service for guest groups ranging from 15 to 300 people. This role combines hands-on kitchen leadership with menu planning, food safety, and hospitality.
If you thrive in a fast-paced kitchen environment and enjoy creating positive dining experiences for guests, we would love to hear from you.
Plan menus and coordinate food preparation and service for groups of 15–300 guests
Supervise kitchen staff and volunteers during meal preparation and service
Ensure compliance with food safety, sanitation, and health regulations
Prepare and serve meals while maintaining high standards of quality and presentation
Accommodate dietary restrictions and food allergies
Manage food inventory, place orders, and minimize waste
Maintain a clean, safe, and organized kitchen and dining area
Experience in food service, catering, or kitchen supervision
Knowledge of food safety and allergy awareness practices
Strong leadership and organizational skills
Ability to work efficiently in a fast-paced kitchen environment
Food Handler Certification (or willingness to obtain)
Commercial kitchen and dining hall serving guest groups of varying sizes
Standing for extended periods and lifting up to 40 lbs
Team-oriented hospitality environment
Competitive hourly wage
Opportunity to lead and develop kitchen teams
Supportive and positive work environment
Experience working with diverse guest groups
Contact: Kathleen denBok, Managing Director, Stayner Camp
Email: [email protected]
Phone: 833-326-2267