Positions Available

SUMMARY

Stayner Camp & Christian Retreat Centre is seeking a part-time Food Services Cook to support our mission of impacting lives through the life-changing love of Jesus through Christ-centred hospitality. This role is ideal for someone passionate about serving others, working with teams, and delivering high-quality food experiences for groups of 15–100 guests. Reporting to the Food Services Coordinator or Managing Director, the Food Services Cook prepares, presents, and serves meals with excellence and fosters a positive, faith-driven environment. The Cook may also work independently in the supervisor’s absence.

QUALIFICATIONS & EXPERIENCE

• A personal, born-again relationship with Jesus Christ.
• Ability to affirm the ECM Statement of Faith and Statement of Agreement.
• Flexible availability, including evenings, weekends, and holidays as needed.
• Ability to report to 240 Scott Street, Stayner, ON for all scheduled shifts.
• Theological or childhood studies education (certificate or higher from an accredited institution) or acceptable equivalent (preferred)
• Valid Food Handler Certificate (or willingness to obtain prior to start date)
• Valid CPR/First Aid Certificate (or willingness to obtain within 3 months of employment).
• Experience in a commercial or camp kitchen, or a demonstrated desire and aptitude to cook with whole ingredients (preferred)
• Successful completion and submission of a Vulnerable Sector Check.

ATTRIBUTES

• A committed, mature follower of Jesus Christ with a consistent life of prayer and time in God’s Word.
• Committed to ongoing personal, spiritual, and professional growth.
• Maintains a healthy balance between family, work, and personal wellness.
• Excellent interpersonal and communication skills (written, verbal, and non-verbal), including the ability to relate to people of all ages and backgrounds, manage conflict well, and motivate and empower others.

RESPONSIBILITIES & DUTIES

• Prepare balanced, appealing meals and baked goods, including equitable options for dietary needs and therapeutic diets.
• Ensure kitchen, dining areas, and service stations are clean, organized, and compliant with Public Health regulations and Food Safe guidelines.
• Monitor and record temperatures for coolers, freezers, hot-holding, and dishwashers; manage inventory; label/date and store food safely; and minimize waste through appropriate reuse of leftovers.
• Deliver excellent guest service, responding promptly and professionally to needs and requests.
• Work most weekends during guest rentals and maintain flexibility within a seven-day workweek; scheduled days off will vary with operational needs.

JOB-SPECIFIC SKILLS

• Self-motivated, highly organized, and able to manage multiple responsibilities in a fast-paced environment.
• Physically capable of lifting up to 50 lb and working in varying temperature settings.
• Desire to grow in culinary and supervisory skills while serving the Lord through hospitality.
• Ability to lead small teams, supervise volunteers, and cultivate a culture of collaboration, respect, and excellence.
• Obtain an Ontario Food Handler Certificate within two weeks of hire; comply with all applicable public health regulations.
• Comfortable with the physical demands and longer hours typical of peak season (July–August) and guest-group weekends.
• Flexibility to assist outside standard kitchen duties when needed (e.g., light maintenance support or assisting children’s programming under supervision).

EVALUATION & COMPENSATION

• Position: Part-time, flexible. Approximately 10–15 hours/week initially, depending on operational needs; opportunities for increased hours during peak seasons.
• Compensation: Salary commensurate with experience.
• Performance Review: Annual performance evaluation by the Managing Director.
• Compensation Review: Annual review of compensation each Fall by the Finance Team.

HOW TO APPLY / INQUIRIES

Contact: Kathleen denBok, Managing Director, Stayner Camp

Email: [email protected]

Phone: 833-326-2267